A lovely business is Bed and Breakfast. Catering is too because the menus are fun to dream up but you get to meet and talk to so many interesting ,intelligent and often very funny guests over coffee in the morning.

This weekend a family celebrated their parents' 60th wedding anniversary.I only hope I am as with it when I am in my late 80's (I hope I am as with it when I am in my
70's!). It is so nice to see a family who all like each other so much it doesn't happen all that often.

Breakfast must have been alright.

Feeling guilty

But --- what is new? never seem to be able to get done in a day what I want to.

Have also realized that while Catering is 50% of my life, I would like to dwell more on my Bed and Breakfast and some of the wonderfully interesting guests who come here. I will also share recipes that I enjoy making, both for the Bed and Breakfast and my catering clients.

Tomorrow I am headed off to Toronto to do a very special Wedding Celebration for a dear friend's daughter. Right now I am trying to decide whether to prepare duck in a honey,chiliand lemon sauce, or just serve the slice of rare breast with a date and ginger chutney. (This will one of the hors d'oeuvre so I can have fun with it).I think probably one of the hits of the afternoon will be a selection of miniature ice cream fruits.